Weddings

Daniel specializes in reasonably priced low frill weddings. He and his staff prepare, serve and clean simple food that most guests rave about.

Most weddings consist of 3-4 tray passed appetizers followed by a buffet consisting of 1-3 salads, 1-3 side dishes and 1-2 protiens. The following are some past wedding menus:

Menu 1.

Tray pass

Pulled pork sliders

Bruchetta, garlic cheese, jalapeño jelly, cilantro pesto

Chorizo stuffed mushrooms

Beef empanadas

Buffet

Arugula Salad, figs, pecans, tomatoes, seeds, fig vinaigrette

Spinach-Bread Salad, pine nuts, goat cheese, seeds, lemon, garlic, olive oil

Tillamook Cheddar Mac-Cheese

Roast New Potatoes, herbs de province

Roast pork rack, fig-port reduction

 

Menu 2.

Tray pass

Mini roast beef sandwiches, horseradish cream

Crab cakes, citrus aioli

Butternut squash, sage, goat cheese pizza

Buffet

Arugula salad, fig balsamic vinaigrette

Watermelon, mint salad

Potato gratin

Chef’s choice, farmers market vegetables

Chicken breast, lemon, garlic, oregano

Roast New York steak, chimi churi sauce

 

Menu 3.

Tray pass

Ahi tuna, pickled cucumper, ponzu sauce, rice crisp

Roast vegetable skewers, arugula pesto

Zuchinni, roast garlic pizza

Buffet

Mixed baby green salad, fig balsamic vinaigrette

Cous cous salad, dried cherries, citrus, mint

Roast garlic mashed potatoes

Lamb sirloin, salsa verde

Atlantic salmon, dill cream